Layla Moran is backing the #FoodOnPlates campaign to stop millions of tonnes of fresh, unsold food from being wasted when it could instead go to charities and community groups feeding families.
One in 8 people in the UK struggles to afford food - and the pandemic has resulted in many more families facing food insecurity, with 67% of charities providing emergency food aid saying they would have to continue, even as restrictions ease. However, more than a quarter of all the food grown in the UK is never eaten, representing over 6% of total UK greenhouse gas emissions.
Layla visited the Kidlington Foodbank in June 2020
The campaign is being led by food redistribution charity FareShare, who, in Oxford West and Abingdon last year, redistributed the equivalent of 661,500 meals via 24 local organisations. They are calling for funding that would enable them to nearly double the amount of food that they could provide to people across the UK, through saving surplus food.
Layla Moran said: “Charities and community organisations in Oxford West and Abingdon have been working tirelessly to support our community with food throughout the pandemic and beyond. That’s why I’m backing the #FoodOnPlates campaign for funding for farmers to get their unsold fresh food to charities supporting vulnerable families, instead of having to waste it.”
FareShare CEO Lindsay Boswell said: “I’m very pleased to be working with Layla Moran. Our network of frontline charities has been a lifeline for families during the pandemic, and, sadly, demand now remains at similar levels.
“It’s a scandal that good food is left to rot in our fields or be thrown into biogas digesters or landfill when so many families are still dependent on food aid in the wake of the crisis, with thousands more unable to afford healthy fruit and veg.
“France rescues six times more unsold food that we do in the UK, in part thanks to tax breaks that cover the additional costs of getting that food to charities. That’s why we’re calling on the UK government to reinstate landmark funding to save good food and get it onto people’s plates.”